WHO WE ARE
Our farm has an ancient tradition made of love and respect for nature, environment and animals. We nurture our Umbrian Nerinos in the wild and in optimal conditions.
That’s why the products we offer,both fresh or seasoned, are the best that nature can offer.
Our main goal is to produce fine pork meat (fresh and seasoned) naturally processed, with no other addictions than traditional spices.
Contact us for information, details and updates about our production. Stay up to date about our products and special offers!
Herb-flavored chops are a tasty, nevertheless light, dish. In fact, they’re baked by covering the pan with aluminium foil making sure that meat, diced potatoes
Tomato sauce, ribs and strips of pork, sausages, mushrooms and parmesan; They’re all sprinkled on polenta for everyone around the table to enjoy. Ingredients for
Ingredients: • 50 g dried porcini mushrooms • 2 pork shanks • 150 g vegetables (slightly fried) • 1 glass of wine (rosé if possible)
Ingredients (for 5 people) • 500 g of Castelluccio lentils • a celery rib • a glass of Umbrian extra virgin olive oil • a