Herb-flavored chops are a tasty, nevertheless light, dish.
In fact, they’re baked by covering the pan with aluminium foil making sure that meat, diced potatoes and pumpkin will cook homogeneously.
In this way, you can enjoy herb-flavoured chops that will preserve their softness, while potatoes and pumpkin will cook without drying out.
You can easily prepare this recipe with just a few simple steps, to out on the table taste and lightness in one dish.
Once cooked, remove the tinfoil keeping only the “grill” on for browning and…enjoy your meal!