Ingredients for 4 people)

• 500 g of pork tenderloin
• 100g of thinly sliced ​​raw ham
• a clove of garlic
• half onion
• a carrot
• a celery rib
• two twigs of rosemary
• half a glass of white wine
• a spoonful of lemon juice
• 4 spoonfuls of oil
• salt and pepper

Preparation:

Scrape the carrot and chop it together with rosemary, onion, garlic and celery. wrap the fillet with the ham, tying them with kitchen string.
Fry slightly the chopped vegetables in a saucepan with the oil and lemon juice; as soon as it begins to brown, lay the fillet there and let it get flavoured, turning it upside-down often so that it takes on a uniform color; pour the white wine, raise the heat and let it evaporate.
When the pork is cooked, transfer it to a cutting board and remove the string; cut the meat into slices, arrange them on a serving dish and cover with the cooking background.