We are a short chain production, we breed, we transform and we age our products using modern knowledges of contamination field, together with the traditional Umbrian butchery systems.
Our pigs are bred without the use of antibiotics or anabolics but only using natural food.
The meat is aged without adding any chemical additives or preservatives.
The Laurenzi farm offers a wide range of fresh and aged Nerino Umbro products.
All Umbrian nerino products are available both for retail (single pieces) or by purchasing a pig (whole or half). Depending on availability, you can choose.
Seasoning of any product takes place in our cellars in Buggiano, 700 metres above sea level, with fresh and dry air of Alta Valnerina.
Each products requires its “time” for seasoning, and you can check the status of the product you have chosen just sending an email to email@example.com
All Umbrian nerino products are available both for retail (single pieces) or by purchasing a pig (whole or half).
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In this section we collected some typical Umbrian recipes and in particular old Buggiano recipes.
We invite you to try the taste of tradition with the quality of our products!
Herb-flavored chops are a tasty, nevertheless light, dish. In fact, they’re baked by covering the pan with aluminium foil making sure that meat, diced potatoes