“WILD BRED BLACK PIG, IS THE FOUR-LEGGED OLIVE OIL”
DOTT. A. Ernestine Ludeke
black pig project manager for Spain
It’s important to know that breeding pigs in the wild allows to respect animals’ wellness regulations of directive 98/58/CE, obtaining high quality meats, healthier, more compact and tastier than from piggery intensive breeding.
Outdoor bred pigs gain better health and wellness compared to those bred in a restricted area, because this kind of breeding offers them more freedom, for what concerns both body and behaviour.