04
Apr
Grind the pork liver in a dish. Add a little mixture of sausage, a bit of bread and grind... read more
02
May
Boil the borlotti beans
Prepare a sauté with oil, carrot, celery and onion and add: the cooked and drained beans,... read more
02
May
Ingredients (for 5 people)
• 500 g of Castelluccio lentils
• a celery rib
• a glass of Umbrian extra virgin olive... read more
02
May
The sweetbreads are the cuts of lean meat and fat that are obtained after processing the pig. They are... read more
02
May
Ingredients:
• 50 g dried porcini mushrooms
• 2 pork shanks
• 150 g vegetables (slightly fried)
• 1 glass of wine (rosé... read more
02
May
Tomato sauce, ribs and strips of pork, sausages, mushrooms and parmesan; They’re all sprinkled on polenta for everyone around... read more
02
May
Cut the seasoned “guanciale”/bacon (the barb, “Barbazza”) into thin strips and fry in a pan along with some sage... read more
04
Apr
This sauce with meatballs is delicious with polenta or tasted with slices of homemade bread. A nice grated of... read more
02
May
Ingredients for 4 people)
• 500 g of pork tenderloin
• 100g of thinly sliced raw ham
• a clove of garlic
•... read more
02
May
Herb-flavored chops are a tasty, nevertheless light, dish.In fact, they’re baked by covering the pan with aluminium foil making... read more
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