“If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade."
OUR HISTORY
Our history has deep and ancient roots.
The beating heart of our activity is the farmhouse,built in 1800,that hosted family business all the time:
It was between those old walls and green fields that,following seasons’ slow rhythm to work the land,harvest fruits and take care of animals,grandfather Mario became a farmer.
In 2013 Giuseppe, owner of Laurenzi Farm,decided to renovate that place full of memories and traditions, and to keep his grandfather business:to nurture black Umbrian pigs in the wild,an autochthonous breed,which nurturing was being lost.
That’s how it starts Umbrian Nerino’s new adventure: tradition, love for the land, respect for nature and animals meet each other to offer a wide range of high quality products, genuine and healthy.
