Ingredients (for 5 people)

• 500 g of Castelluccio lentils
• a celery rib
• a glass of Umbrian extra virgin olive oil
• a clove of garlic
• salt and pepper
• 5 sausages

Preparation:

Boil the lentils in a terracotta pot with a little water, celery, oil and garlic, letting it boil slowly for about an hour.
Add salt and pepper and add the sausages, roasted on the fire previously.
Let enhance the taste and serve very hot.