In this section we collected some typical Umbrian recipes and in particular old Buggiano recipes.
We invite you to try the taste of tradition with the quality of our products!
Herb-flavored chops are a tasty, nevertheless light, dish. In fact, they’re baked by covering the pan with aluminium foil making sure that meat, diced potatoes
Cut the seasoned “guanciale”/bacon (the barb, “Barbazza”) into thin strips and fry in a pan along with some sage leaves. At the end of cooking
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